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From high in the terraced hills of SW China, Money Bowl brings you sauces inspired by the traditions of those who have farmed the region for centuries. Drawing on recipes dating back as far as 2,200 years, Money Bowl creator and chef Mandy King put together a selection of sauces that are truly exciting and unlike anything you may have had in America.
Ingredients: Scallions, Cilantro, Onion
Star Anise,
Ginger,
Bay Leaf,
Paprika (spices),
Dried Chili Flakes (spices),
Citron Pepper Powder (spices),
Fermenting Black Beans
Best use -- Can be used on most dishes from soups to salads to stir fry. Suggested serving Half a table spoon drizzled over food. This can also be mixed with vinegar.
Ingredients: Garlic,
Gluten-Free Soy Sauce,
Rice Vinegar,
Salt,
Sesame
Best Use -- Excellent choice as a first step to bring up spiciness level in a dish, since it is mild in spiciness. Works great in salads, however, also works great in noodles (cooked/dry noodles - not in soup). For a spicier kick, use chili pepper oil
Ingredients: Loquat Leaves,
Monk Fruit,
Ginger,
Rock Sugar,
Fresh Lemon Juice,
Ground Fresh Whole Lemon
Best use -- Add to hot water and drink it like a tea (cold water not recommended)
1 tablespoon per serving to about 10oz of Hot Water
Great for sore throat
Can help with colds/scratchy throats
Best to have before or during the cold season